Of course, we couldn’t resist giving our Safari Biltong the chilli treatment (and coming up with a brand new name, too). Packed with 50% protein, it’s an indulgent, guilt-free treat. Take the moreish grass-fed beef, marinate it with our spice blend and hit it with some piquant heat, and you’ve got yourself a ChilliFari party.
Ingredients: Beef, Red Wine Vinegar, Spices: Salt, Maize, MSG (E621), Sugar, Colourant (E150, E153), Spice Extract, Spices, Herbs, Preservative (Potassium Sorbate, Potassium Metabisulphite), Flavourants, BHA, BHT, TBHQ, Garlic, Onion, Garlic
Allergy Advice: May contain Milk, Egg, Soy, Wheat Gluten, May contain traces of nuts
|of which saturates||1.54g|